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±è°æÈñ ( Kim Kyoung-Hee ) - °í½Å´ëÇб³º¹À½º´¿ø
ÇÑ¿µÀÎ ( Han Young-In ) - ÃáÇØ´ëÇÐ °£È£°ú ¼Õ¼ö°æ ( Son Su-Kyung ) - °í½Å´ëÇб³ °£È£´ëÇÐ
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Abstract
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Purpose: The purpose of this study was to identify the relationship between fatigue and nutritional status in gastric cancer Design. A correlational and crossectional study design was used.
Method: Fatigue was measured using the Revised Piper Fatigue Scale. The parameters for nutritional status consisted of BMI, Hb, Hct, total protein, albumin and lymphocyte count.
Result: The mean score of fatigue was 94.31¡¾22.08(mean average 4.48¡¾1.00). The subdimensional scores of fatigue revealed 34.15¡¾8.76 for behavior/severity, 22.00¡¾7.93 for cognitive/mood, 21.67¡¾5.56 for sensory, and 20.81¡¾6.69 for affective. And the level of BMI, Hb, & Hct were under the normal ranges. In the ancillary analysis, there was a significant difference on the fatigue scores by the groups of present diet(F=3.343, P=.026). Age, types of treatments, period after diagnosis and weight change were related to nutritional status. There was a significant negative correlation between fatigue and nutritional status(r=-.371, P=.004).
Conclusion: Considering the relationship between fatigue and nutritional status, nurses can identify the risk group most vulnerable to fatigue and malnourishment in order to provide appropriate interventions for them.
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KeyWords
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ÇÇ·Î, ¿µ¾ç»óÅÂ, À§¾Ï
Fatigue, Nutritional status, Gastric cancer
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µîÀçÀú³Î Á¤º¸
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